COURSES (6:00 pm - 8:30 pm)

#1 CRAB AND WHITE ASPARAGUS SOUP

(SUP MANG CUA)

#2 LOTUS ROOT AND SHRIMP SALAD

(GOI NGO SEN TOM THIT)

#3 FRIED SHRIMP BALLS

(TOM CHIEN VIEN)

#4 STIR-FRIED RIBEYE STEAK AND ASPARAGUS

(BO XAO MANG TAY)

#5 GINGER SCALLION LOBSTER

(TOM HUM XAO HANH GUNG)

#6 RED SNAPPER WITH SWEET AND SOUR SAUCE

(CA HONG XOT CHUA NGOT)

#7 SEAFOOD NEST

(O CHIM DO BIEN)

#8 FRIED RICE

(COM CHIEN)

#9 DESSERT

(TRANG MIENG)